Jack and I took April to one of our favorite lunch spots, The Olive Mill in Queen Creek. They produce locally grown olives on 100 acres and sell olive oil, whole olives, goat cheeses, etc. They make the most fabulous sandwiches and antipasto plates and also offering tours and olive tasting! They recently opened up a new patio and a small olive orchard with picnic benches where we enjoyed the weather while we had lunch. Jack had a great time making wishes in the wishing well and running through the olive trees. I wish I could spend days like that with my sister and our little Jack more often!
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